One of the benefits of our flexibility is our increased ability to operate doing different things for different customers. We can produce a wide range of services listening carefully to the needs of our customers. We understand very well that resources should be used with prudence and that there is no room for wastage. With this philosophy we are at your side to help you achieve your business objectives. For anything in relation to food safety management systems or quality management systems we are here to answer your questions and help you improve your current status.
Tailor-made service
Please choose the field or/and the point you would like to help you!
– HACCP / ISO 22000 study and implementation
– personnel training in food safety
– food defense plan design and implemetation
– risk assessments
– food safety audits
– external audits (suppliers)
– technical expertise
– system documentation (e.g. organizing)
– preparation and creation of specifications
– preparation for certification
– company authorised representation to Authorities or multinational companies
– support business in health authorities’ committees
– food law information
– technical advices
– design and implementation of quality management systems
– preparation for certification
– process measurement and analysis
– key performance indicators (KPI’s) management
– strategic tool “balanced scorecard” implementation
– statistical analysis of processes and results (SPC)
– 6 sigma practices
– manager’s training in project and / or time management
– personnel training in the management of the system
– system documentation