– Regulation (EU) 852/2004 – On the hygiene of foodstuffs
– Regulation (EC) 853/2004 – Specific hygiene rules on the hygiene of foodstuffs
– Regulation (EU) 854/2004 – specific rules for the organisation of official controls on products of animal origin intended for human consumption
– Regulation (EU) 1169/2011 labeling of foods
– Comission Regulation (EC) 1881/2006 – Setting maximum levels for certain contaminants in foodstuffs
– Regulation 1441/2007 – On microbiological criteria in foods
– Codex Alimentarius International Food Standards
– European Food Safety Authorities (EFSA)
– International Food Safety Quality Network (IFSQN)
– Food Standards Agency (FSA)
– The Food Safety Authority of Ireland
– WHO list of publications related to food safety
– Centers for Disease Control and Prevention – Food safety (CDC)
– Australian Institute of Food Safety
– Project Management Institute (PMI)
– International Organisation for Standartization (ISO)
– Demming Institute
– European Organisation for Quality (EOQ)
– European Foundation for Quality Management (EFQM)
– National Institute of Standards & Technology (US) – Baldridge Award
– Harvard Business Review (HBR)
– Hellenic Food Authority
– General Chemical State Laboratory
– Hellenic Accreditation System, accrredited bodies
– Institute of Food Technologists (IFT)
– American Society for Quality (ASQ)
– International Association for Food Protection (IAFP)
– American Institute of Baking (AIB International)
– Global Food Safety Initiative (GFSI)